DOP SANNIO CODA DI VOLPE
€7.90
| Grape: | Coda di volpe |
| Origin: | Sannio Beneventano – Campania |
| Hectares | 10 |
| Altitude: | 200-300 metres ASL |
| Vine Trainig System: | Guyot |
| Planting Density: | 3.000 vines per hectare |
| Average Age Of Vines: | 20 years |
| Harvest Time: | Second half of September |
| Vinification Technique: | White vinification without oxygen |
| Fermentation: | Carried out entirely in steel at around 15-16°C for about 15 days |
| Malolactic Ferm. : | None |
| Ageing: | In bottle |
| Bottling: | March of the year following the harvest |
ORGANOLEPTIC CHARACTERISTICS
Straw-yellow colour with green reflections and a flowery bouquet of considerable intensity. In the mouth it com- bines considerable complexity with a pleasant freshness.
FOOD PAIRINGS
Excellent with delicate fish sauces and seafood risottos. It goes
well with pasta with vegetables. Delicious with a classic Genovese ragout, or with exotic dishes
such as sushi.
TERROIR
The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like con- ducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensur- ing that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.
