FALANGHINA DEL SANNIO DOP
€7.90
| Grape: | Falanghina |
| Origin: | Sannio Beneventano – Campania |
| Hectares | 120 |
| Altitude: | 100-400 metres ASL |
| Vine Trainig System: | Guyot |
| Planting Density: | 4.000 vines per hectare |
| Average Age Of Vines: | 10 years |
| Harvest Time: | Second half of September and early October |
| Vinification Technique: | White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C |
| Fermentation: | Entirely carried out in steel at 13-15°C for about 20 days |
| Malolactic Ferm. : | None |
| Ageing: | In bottle |
| Bottling: | February of the year following the harvest |
ORGANOLEPTIC CHARACTERISTICS
Straw yellow colour with green reflections. The nose expresses intense floral and fruity notes of considerable intensity. In the mouth it combines a remarkable complexity with a pleasant freshness.
FOOD PAIRINGS
Goes well with hors d’oeuvres and seafood or vegetable dishes. Excellent with white meats. Perfect with soft cheeses. Intriguing combination with Neapolitan pizza.
TERROIR
The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like con- ducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensuring that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.
