Grape: Falanghina
Origin: Sannio Beneventano – Campania
Hectares 120
Altitude: 100-400 metres ASL
Vine Trainig System: Guyot
Planting Density: 4.000 vines per hectare
Average Age Of Vines: 10 years
Harvest Time: Second half of September and early October
Vinification Technique: White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C
Fermentation: Entirely carried out in steel at 13-15°C for about 20 days
Malolactic Ferm. : None
Ageing: In bottle
Bottling: February of the year following the harvest

Straw yellow colour with green reflections. The nose expresses intense floral and fruity notes of considerable intensity. In the mouth it combines a remarkable complexity with a pleasant freshness.

Goes well with hors d’oeuvres and seafood or vegetable dishes. Excellent with white meats. Perfect with soft cheeses. Intriguing combination with Neapolitan pizza.

The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like con- ducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensuring that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.