Grape: Fiano
Origin: Sannio Beneventano – Campania
Hectares 30
Altitude: 100-400 metres ASL
Vine Trainig System: Guyot
Planting Density: 3.500 vines per hectare
Average Age Of Vines: 15 years
Harvest Time: From late August to mid-September
Vinification Technique: White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C
Fermentation: Entirely carried out in steel at 13-15°C for about 20 days
Malolactic Ferm. : None
Ageing: In bottle
Bottling: February of the year following the harvest

Straw yellow colour with green reflections. On the nose it expresses intense floral notes of white flowers and hints of aromatic herbs. On the palate it expresses a pleasant elegance and great balance.

Goes best with mild dishes such as spaghetti with an- chovies, baked fish on a bed of potatoes and succulent fish soups.

The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like con- ducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensur- ing that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.