DOP SANNIO FIANO
€8.50
| Grape: | Fiano |
| Origin: | Sannio Beneventano – Campania |
| Hectares | 30 |
| Altitude: | 100-400 metres ASL |
| Vine Trainig System: | Guyot |
| Planting Density: | 3.500 vines per hectare |
| Average Age Of Vines: | 15 years |
| Harvest Time: | From late August to mid-September |
| Vinification Technique: | White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C |
| Fermentation: | Entirely carried out in steel at 13-15°C for about 20 days |
| Malolactic Ferm. : | None |
| Ageing: | In bottle |
| Bottling: | February of the year following the harvest |
ORGANOLEPTIC CHARACTERISTICS
Straw yellow colour with green reflections. On the nose it expresses intense floral notes of white flowers and hints of aromatic herbs. On the palate it expresses a pleasant elegance and great balance.
FOOD PAIRINGS
Goes best with mild dishes such as spaghetti with an- chovies, baked fish on a bed of potatoes and succulent fish soups.
TERROIR
The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like con- ducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensur- ing that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.
