MARTINOTTI METHOD SPUMANTE BRUT FALANGHINA DEL SANNIO DOP
€9.90
| Grape | Falanghina |
| Origin | Sannio Beneventano – Campania |
| Hectares | 20 |
| Altitude | 150 metres ASL |
| Vine training system | Spalliera |
| Planting density | 3.000 vines per hectare |
| Average age of vines | 10 years |
| Harvest time | First half of September |
| Vinification technique | Whole grapes pressed without destemming, vinifica- tion in reduction with followed by soft pressing |
| Fermentation | In stainless steel, for 10 days at a controlled and constant temperature of 15°C |
| Malolactic ferm. | None |
| Second fermentation | Refermentation in an autoclave at a temperature of 16°C |
| Ageing | In autoclave for at least 6 months on the lees |
| Bottling | Isobaric |
ORGANOLEPTIC CHARACTERISTICS
Brilliant straw yellow colour, characteristic fruity aro- ma of good intensity with hints of citron, white fruit, and yeast. Creamy and pleasant, it gives sensations of smoothness. Balanced.
FOOD PAIRINGS
Aperitif par excellence. Excellent served throughout the meal, it goes very well with fish and vegetable hors d’oeuvres and dishes. Excellent with fried seafood and vegetables.
TERROIR
Travertines with pyroclastic surges; river gravels and sands covered in pyroclastic material.
