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Grape Falanghina
Origin Sannio Beneventano – Campania
Hectares 4
Altitude 100 metres ASL
Vine training system Guyot
Planting density 3.500 vines per hectare
Average age of vines 6 years
Harvest time Early October
Vinification technique White vinification without oxygen and brief cryo-mac- eration at a temperature of 10°C
Fermentation Entirely carried out in steel at 13-15°C for about 20 days
Malolactic ferm. None
Ageing In bottle
Bottling February of the year following the harvest

Straw yellow colour with green reflections. On the nose it expresses intense fruity notes of white peach which are complemented by hints of tropical fruit. It is a wine with excellent acidity and a persistent and harmonious finish.

Goes well with hors d’oeuvres and seafood dishes or with grilled vegetables. Excellent with white meats. Intriguing combination with soft or stringy cheeses such as buffalo mozzarella from Campania.

The wines of the Purosannio line are produced from the vineyards of the first hills, in a landscape of al- luvial terraces and gentle slopes on marl. This dual genesis means that this terroir is home to a complex mosaic of soils: the sandy-gravelly soils of the terrac- es, deep and dry; young but already structured soils, hospitable, docile, and easily rooted. Then there are the ancient “black soils” of the marly hills, more devel- oped, tenacious soils, dark with humus on the surface, well-structured thanks to the heritage of the ancient forest that covered them and to the centuries-old work of the winegrowers.