ROSÉ BRUT SPARKLING WINE
€7.90
in stock
| Grapes: aglianico and sangiovese |
|
| Origin: | Sannio Beneventano – Campania |
| Ettari: | 30 |
| Altitude: | 70-100 metres asl |
| Vine training system: | Guyot |
| Densità di impianto: | 3.000 piante per ettaro |
| Età media delle viti: | 20 anni |
| Epoca di Vendemmia: | Seconda metà di settembre |
| Tecnica di vinificazione: | Pressatura soffice per non estrarre colore e inoculo di lieviti selezionati |
| PRIMARY FERMENTATION : | Carried out entirely in stainless steel at 14–16°C for approximately 15 days |
| Malolactic Ferm. : | Not done |
| Prise de mousse: | |
| Aging: On the lees in autoclave for approximately 3 months |
ORGANOLEPTIC CHARACTERISTICS:
Brilliant rosé color tending toward onion skin. Fresh on the nose with floral scents, red berries, and bread crust. Features a fine and persistent perlage. Great harmony on the palate, very well-balanced.
FOOD PAIRINGS
Excellent aperitif. Great throughout the meal, pairs well with fish and vegetable appetizers. A must-try pairing with Neapolitan pizza.
TERROIR
The valley’s inhabitants have always respected the river and its lands. The Calore valley floor unfolds like an immense open garden as far as the eye can see, where the landscape and its agricultural heritage have been jealously preserved, crossed only by the old railway line. Here, right in the heart of the valley along the river’s green corridor—on deep, fertile silty-sandy soils that are cool, calcareous, permeable, and well-drained—we grow the grapes for our sparkling wines, which owe their freshness and elegance to these pristine river environments.
