
{"id":3138,"date":"2020-04-07T19:55:45","date_gmt":"2020-04-07T17:55:45","guid":{"rendered":"https:\/\/www.janare.it\/shop\/spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop\/"},"modified":"2025-09-24T14:05:59","modified_gmt":"2025-09-24T12:05:59","slug":"spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2","status":"publish","type":"product","link":"https:\/\/www.janare.it\/en\/shop\/spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2\/","title":{"rendered":"SPUMANTE BRUT METODO CLASSICO FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP"},"content":{"rendered":"<h4>ORGANOLEPTIC CHARACTERISTICS<\/h4>\n<p>Brilliant straw yellow colour with golden hues; the fruity bouquet of citron, citrus fruits and white fruits is enhanced by notes of bread crust accompanied by spicy sensations, traces of rosemary and hints of hon- ey and hazelnut.<\/p>\n<p>&nbsp;<\/p>\n<h4>FOOD PAIRINGS<\/h4>\n<p>Perfectly suited to hors d\u2019oeuvre and first courses made of fish, vegetables and cheese; excellent with fried food.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<table style=\"height: 880px;\" border=\"0\" width=\"502\" cellspacing=\"0\">\n<colgroup span=\"2\" width=\"85\"><\/colgroup>\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Grape<\/b><\/td>\n<td align=\"left\" valign=\"top\">Falanghina<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Origin<\/b><\/td>\n<td align=\"left\" valign=\"top\">Sannio Beneventano &#8211; Campania<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Hectares<\/b><\/td>\n<td align=\"left\" valign=\"top\">4<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Altitude<\/b><\/td>\n<td align=\"left\" valign=\"top\">70-90 metres ASL<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Vine training system<\/b><\/td>\n<td align=\"left\" valign=\"top\">Guyot<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Planting density<\/b><\/td>\n<td align=\"left\" valign=\"top\">4.000 vines per hectare<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Average age of vines<\/b><\/td>\n<td align=\"left\" valign=\"top\">10 years<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Harvest time<\/b><\/td>\n<td align=\"left\" valign=\"top\">First ten days of September<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Vinification technique<\/b><\/td>\n<td align=\"left\" valign=\"top\">Whole grapes pressed and quickly drained<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>First fermentation<\/b><\/td>\n<td align=\"left\" valign=\"top\">Entirely carried out in steel at 15-16\u00b0C for about 10 days<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Malolactic ferm.<\/b><\/td>\n<td align=\"left\" valign=\"top\">None<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Second fermentation<\/b><\/td>\n<td align=\"left\" valign=\"top\">Bottled during the spring following the grape harvest<\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\" height=\"18\"><b>Ageing<\/b><\/td>\n<td align=\"left\" valign=\"top\">Extended lees contact beyond 30 months to enhance complexity<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong style=\"color: #b5885c;\">ORGANOLEPTIC CHARACTERISTICS<\/strong><br \/>\nBrilliant straw yellow colour with golden hues; the fruity bouquet of citron, citrus fruits and white fruits is enhanced by notes of bread crust accompanied by spicy sensations, traces of rosemary and hints of hon- ey and hazelnut.<\/p>\n<p><strong style=\"color: #b5885c;\">FOOD PAIRINGS<\/strong><br \/>\nPerfectly suited to hors d\u2019oeuvre and first courses made of fish, vegetables and cheese; excellent with fried food.<\/p>\n<p><strong style=\"color: #b5885c;\">TERROIR<\/strong><br \/>\nAlong the green corridor of the Calore River, on the fertile, deep, cool, calcareous, permeable, well-drained loamy-sandy soils, often mixed with pyroclastic dust, we produce the grapes for our classic method spumante. Thanks to these pristine river environments and the complexity of the soils, the freshness and elegance of this spumante, enhanced by its surprising longevity, is clearly evident. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.janare.it\/en\/shop\/spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"featured_media":3774,"template":"","meta":{"_uag_custom_page_level_css":""},"pwb-brand":[],"product_brand":[],"product_cat":[133],"product_tag":[],"class_list":{"0":"post-3138","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spumante-cru-line","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SPUMANTE BRUT METODO CLASSICO FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP - Janare<\/title>\n<meta name=\"description\" content=\"Spumante Brut Metodo classico. Brilliant straw yellow colour with golden hues; the fruity bouquet of citron, citrus fruits and white fruits\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.janare.it\/en\/shop\/spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPUMANTE BRUT METODO CLASSICO FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP - Janare\" \/>\n<meta property=\"og:description\" content=\"Spumante Brut Metodo classico. 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