{"id":3128,"date":"2022-02-03T17:24:13","date_gmt":"2022-02-03T16:24:13","guid":{"rendered":"https:\/\/www.janare.it\/shop\/martinotti-method-spumante-brut-falanghina-del-sannio-dop\/"},"modified":"2025-09-24T14:24:54","modified_gmt":"2025-09-24T12:24:54","slug":"spumante-metodo-italiano-2","status":"publish","type":"product","link":"https:\/\/www.janare.it\/en\/shop\/spumante-metodo-italiano-2\/","title":{"rendered":"MARTINOTTI METHOD SPUMANTE BRUT FALANGHINA DEL SANNIO DOP"},"content":{"rendered":"

ORGANOLEPTIC CHARACTERISTICS<\/h4>\n

Brilliant straw yellow colour, characteristic fruity aroma of good intensity with hints of citron, white fruit, and yeast. Creamy and pleasant, it gives sensations of smoothness. Balanced.<\/p>\n

 <\/p>\n

FOOD PAIRINGS<\/h4>\n

Aperitif par excellence. Excellent served throughout the meal, it goes very well with fish and vegetable hors d\u2019oeuvres and dishes. Excellent with fried seafood and vegetables.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Grape<\/b><\/td>\nFalanghina<\/td>\n<\/tr>\n
Origin<\/b><\/td>\nSannio Beneventano – Campania<\/td>\n<\/tr>\n
Hectares<\/b><\/td>\n20<\/td>\n<\/tr>\n
Altitude<\/b><\/td>\n150 metres ASL<\/td>\n<\/tr>\n
Vine training system<\/b><\/td>\nSpalliera<\/td>\n<\/tr>\n
Planting density<\/b><\/td>\n3.000 vines per hectare<\/td>\n<\/tr>\n
Average age of vines<\/b><\/td>\n10 years<\/td>\n<\/tr>\n
Harvest time<\/b><\/td>\nFirst half of September<\/td>\n<\/tr>\n
Vinification technique<\/b><\/td>\nWhole grapes pressed without destemming, vinifica- tion in reduction with followed by soft pressing<\/td>\n<\/tr>\n
Fermentation<\/b><\/td>\nIn stainless steel, for 10 days at a controlled and constant temperature of 15\u00b0C<\/td>\n<\/tr>\n
Malolactic ferm.<\/b><\/td>\nNone<\/td>\n<\/tr>\n
Second fermentation<\/b><\/td>\nRefermentation in an autoclave at a temperature of 16\u00b0C<\/td>\n<\/tr>\n
Ageing<\/b><\/td>\nIn autoclave for at least 6 months on the lees<\/td>\n<\/tr>\n
Bottling<\/b><\/td>\nIsobaric<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ORGANOLEPTIC CHARACTERISTICS<\/strong>
\nBrilliant straw yellow colour, characteristic fruity aro- ma of good intensity with hints of citron, white fruit, and yeast. Creamy and pleasant, it gives sensations of smoothness. Balanced.<\/p>\n

FOOD PAIRINGS<\/strong>
\nAperitif par excellence. Excellent served throughout the meal, it goes very well with fish and vegetable hors d\u2019oeuvres and dishes. Excellent with fried seafood and vegetables.<\/p>\n

TERROIR<\/strong>
\nTravertines with pyroclastic surges; river gravels and sands covered in pyroclastic material. […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"featured_media":4147,"template":"","meta":{"_uag_custom_page_level_css":""},"pwb-brand":[],"product_brand":[],"product_cat":[133],"product_tag":[],"class_list":{"0":"post-3128","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spumante-cru-line","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nMARTINOTTI METHOD SPUMANTE BRUT FALANGHINA DEL SANNIO DOP - Janare<\/title>\n<meta name=\"description\" content=\"Martinotti Method Spumante. 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