{"id":3199,"date":"2020-04-07T19:55:45","date_gmt":"2020-04-07T17:55:45","guid":{"rendered":"https:\/\/www.janare.it\/shop\/spumante-brut-klassische-methode-falanghina-del-sannio-guardia-sanframondi-dop\/"},"modified":"2025-09-24T14:06:56","modified_gmt":"2025-09-24T12:06:56","slug":"spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2","status":"publish","type":"product","link":"https:\/\/www.janare.it\/de\/shop\/spumante-brut-metodo-classico-falanghina-del-sannio-guardia-sanframondi-dop-2\/","title":{"rendered":"SPUMANTE BRUT KLASSISCHE METHODE FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP"},"content":{"rendered":"

ORGANOLEPTISCHE EIGENSHAFTEN<\/h4>\n

Kr\u00e4ftige strohgelbe Farbe mit goldenen Reflexen. Das fruchtige Bukett von Zeder, Zitrus- und wei\u00dfen Fr\u00fcchten wird durch Noten von Brotkruste untermauert und von w\u00fcrzigen Aromen, Ankl\u00e4ngen von Rosmar<\/p>\n

 <\/p>\n

KOMBINATION MIT SPEISEN<\/h4>\n

Der perfekte Begleiter von Vorspeisen und Nudelge- richten oder Risottos mit Fisch, Gem\u00fcse und K\u00e4se; ausgezeichnet in Kombination mit frittierten Speisen.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Rebsorte<\/b><\/td>\nFalanghina<\/td>\n<\/tr>\n
Herkunft<\/b><\/td>\nSannio-Region bei Benevento Kampanien<\/td>\n<\/tr>\n
Hektar<\/b><\/td>\n4<\/td>\n<\/tr>\n
H\u00f6he<\/b><\/td>\n70-90 m \u00fc.d.M.<\/td>\n<\/tr>\n
Art der Reberziehung<\/b><\/td>\nGuyot<\/td>\n<\/tr>\n
Stockdichte<\/b><\/td>\n4.000 Pflanzen pro Hektar<\/td>\n<\/tr>\n
Durchschnittsalter der Reben<\/b><\/td>\n10 Jahre<\/td>\n<\/tr>\n
Erntezeit<\/b><\/td>\nErste September-Dekade<\/td>\n<\/tr>\n
Technik der Weinbereitung<\/b><\/td>\nGanztraubenpressung und schnelles Abtropfen<\/td>\n<\/tr>\n
Erste G\u00e4rung<\/b><\/td>\nVollst\u00e4ndig in Stahl bei 15\u201316 \u00b0C f\u00fcr circa 10 Tage<\/td>\n<\/tr>\n
Malolaktische G\u00e4rung<\/b><\/td>\nNicht vorgesehen<\/td>\n<\/tr>\n
Schaumbildung<\/b><\/td>\nIm Fr\u00fchling nach der Ernte in der Flasche<\/td>\n<\/tr>\n
Reifung<\/b><\/td>\nZur Steigerung der Komplexit\u00e4t \u00fcber 30 Monate Kontakt mit den Hefen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ORGANOLEPTISCHE EIGENSHAFTEN<\/strong>
\nKr\u00e4ftige strohgelbe Farbe mit goldenen Reflexen. Das fruchtige Bukett von Zeder, Zitrus- und wei\u00dfen Fr\u00fcchten wird durch Noten von Brotkruste untermauert und von w\u00fcrzigen Aromen, Ankl\u00e4ngen von Rosmar<\/p>\n

KOMBINATION MIT SPEISEN<\/strong>
\nDer perfekte Begleiter von Vorspeisen und Nudelge- richten oder Risottos mit Fisch, Gem\u00fcse und K\u00e4se; ausgezeichnet in Kombination mit frittierten Speisen.<\/p>\n

TERROIR<\/strong>
\nAm gr\u00fcnen Korridor des Flusses Calore produzieren wir auf lehmigsandigen, fruchtbaren und tiefgr\u00fcndigen, frischen, kalkhaltigen, durchl\u00e4ssigen und gut drainierten B\u00f6den, die oft mit pyroklastischem Pulver vermischt werden, die Trauben f\u00fcr unseren nach der klassischen Methode hergestellten Schaumwein. Dank dieser intakten Flusslandschaften und der Komplexi- t\u00e4t der B\u00f6den kommen die Frische und Eleganz dieses Schaumweins deutlich zum Ausdruck und werden durch eine \u00fcberraschende Langlebigkeit betont. […]<\/p>\n

Weiterlesen\u00a0\u2026<\/a><\/p>\n","protected":false},"featured_media":3775,"template":"","meta":{"_uag_custom_page_level_css":""},"pwb-brand":[],"product_brand":[],"product_cat":[196],"product_tag":[],"class_list":{"0":"post-3199","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-linie-spumanti-cru","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nSPUMANTE BRUT KLASSISCHE METHODE FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP - Janare<\/title>\n<meta name=\"description\" content=\"Spumante Brut Klassiche Methode. Kr\u00e4ftige strohgelbe Farbe mit goldenen Reflexen. 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Art der Reberziehung Guyot Stockdichte 4.000 Pflanzen pro Hektar Durchschnittsalter der Reben 10 Jahre Erntezeit Erste September-Dekade Technik der Weinbereitung Ganztraubenpressung und schnelles Abtropfen Erste G\u00e4rung Vollst\u00e4ndig in Stahl bei 15\u201316 \u00b0C f\u00fcr circa 10 Tage Malolaktische G\u00e4rung Nicht vorgesehen Schaumbildung Im…","brands":[],"_links":{"self":[{"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/product\/3199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/media\/3775"}],"wp:attachment":[{"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/media?parent=3199"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/pwb-brand?post=3199"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/product_brand?post=3199"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/product_cat?post=3199"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.janare.it\/de\/wp-json\/wp\/v2\/product_tag?post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}